The best part of some of our teas is that you can enjoy their delicious flavours all year round, in a cup, in a long cocktail glass or also in a plate at dinner time!
Discover one of our delicious recipes with Thé Des Alizés here below and follow our serving suggestions to impress your guests!
INGREDIENTS
- 8g (0.3 oz) or 1 extra-large tea bag
- ¼ litre rum
- ½ litre orange juice
- 20cl apricot nectar
- 2 tbsp sugar cane syrup
PREPARATION
- Infuse the in ¼ litre rum for around 4 hours.
- Remove the infused leaves.
- Add ½ litre orange juice and 20 cl apricot nectar, plus 2 tbsp sugar cane syrup.
- Mix well using a large spoon.
- Serve.
SERVING SUGGESTION
Serve the cocktail in attractive punch glasses decorated with pieces of pineapple. An exciting, flavoursome cocktail to serve to friends.
